Savor an intimate four-course dining experience on Dockside 1953's patio overlooking Mission Bay! Curated by Executive Chef Bryan Stuppy, each Chef's Table dinner features seasonal ingredients and expertly prepared seafood, meat, and produce. Start your meal with a complimentary welcome drink and enjoy the carefully selected wine pairings made to enhance the flavors of each course.
Events are subject to availability, capacity limitations, and weather conditions. All sales are final. All guests must be over 21 with valid photo ID to consume alcohol. Additional gratuities are not expected. Sales Tax is not included. Hotel reserves the right to refuse service in accordance with applicable laws. All sales are final. There are no refunds, cancellations or retroactive discounts.
All sales are final. There are no refunds, cancellations or retroactive discounts.
